Unique Cuisine Turkey and Vegetable Meatloaf Yummy

Fast recipe ultimate Turkey and Vegetable Meatloaf easy, tasty, practical.

15 ingredients, 9 steps, cooking Turkey and Vegetable Meatloaf

Good Evening mother, at this time you can prepare recipe Turkey and Vegetable Meatloaf with 15 ingredients and 9 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 9 stages of easy cooking Turkey and Vegetable Meatloaf.

Ingredients for Turkey and Vegetable Meatloaf

1. Prepare 1 lb : ground turkey.
2. You need 1 cup : diced yellow onion.
3. You need 1 : zucchini shredded (be sure to squeeze out excess water).
4. You need 1 : celery stalk finely chopped.
5. It’s 3 : carrots, finely sliced.
6. You need 1 cup : diced red bell pepper.
7. It’s 1/2 cup : diced mushrooms.
8. Prepare 4 : garlic cloves, minced.
9. It’s 3/4 cup : rolled oats.
10. Prepare 2 tablespoons : tomato paste.
11. Prepare 1/2 cup : fresh parsley, finely chopped.
12. You need 2 : eggs, lightly beaten.
13. Prepare 1/2 teaspoon : paprika.
14. It’s 1 teaspoon : salt.
15. Prepare 1 teaspoon : pepper.

If all ingredients Turkey and Vegetable Meatloaf it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Turkey and Vegetable Meatloaf

1. Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
   
2. Heat skillet with olive oil and sauté onion 3-5 minutes.
   
3. Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
   
4. Add in zucchini, mushroom and garlic for another 3 minutes.
   
5. In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
   
6. Place into pan in a loaf shape.
   
7. Bake until brown 1 hour or so.
   
8. Remove from oven and let stand for 15 minutes.
   
9. Cut into 8 slices (2 slices = 1 serving).
   
10. Finish and Enjoy.

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