Easy Fast Cooking Hs South African Bobotie Delicious and Healthy

Simple cooking ultimate H's South African Bobotie easy, delicious, practical.

20 ingredients, 9 steps, cooking H's South African Bobotie

Good Evening all, now you can prepare recipe H's South African Bobotie with 20 ingredients and 9 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 20 ingredients and 9 stages of easy cooking H's South African Bobotie.

Ingredients for H's South African Bobotie

1. It’s : Bobotie mixture.
2. Prepare 500 grams : lamb mince.
3. It’s 2 : onions chopped.
4. Prepare 60 ml : butter.
5. You need 1 : sliced bread.
6. Prepare 125 ml : beef stock.
7. Prepare 15 ml : garlic and ginger paste.
8. Prepare 15 ml : apricot jam.
9. It’s 2 clove : garlic crushed.
10. You need 1 small : apple grated.
11. You need 15 ml : curry powder.
12. Prepare 5 ml : mixed herbs.
13. Prepare 5 ml : tumeric.
14. You need 15 ml : fresh lemon juice.
15. Prepare 125 ml : chopped dried apricots and raisins.
16. It’s 1 : salt and pepper.
17. You need : Topping.
18. Prepare 250 ml : sour cream.
19. Prepare 2 : eggs.
20. Prepare 6 : bay leaves.

If all composition H's South African Bobotie it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking H's South African Bobotie

1. preheat the oven to 180°F Celsius
   
2. in a frying pan on top of the stove, brown the mince well in a little oil, breaking it up with the back of a fork as it is Browning
   
3. remove and set aside
   
4. Saute the onion in butter until glassy. remove from heat and return the meat
   
5. remove crust from bread and soak in stock. work the bread into mince mixture ensuring that there are no lumps of bread
   
6. add the rest of the ingredients in main list and mix well to taste transfer mince mixture to a casserole dish.
   
7. mix all topping ingredients except the bay leaves and pour over meat
   
8. push bay leaves into mixture
   
9. bake uncovered for 30 to 40 minutes or until topping is brown and set
   
10. Finish and Enjoy.

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