Best Recipe Banana upside down cake Low Fat Home Style

Fast recipe ultimate Banana upside down cake (Low Fat) easy, delicious, practical.

17 ingredients, 11 steps, cooking Banana upside down cake (Low Fat)

Good Afternoon my mother, now you get make recipe Banana upside down cake (Low Fat) with 17 ingredients and 11 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking Banana upside down cake (Low Fat).

Ingredients all Banana upside down cake (Low Fat)

1. Prepare 1/3 Cup : Brown Sugar.
2. Prepare 2 Tablespoons : Water.
3. Prepare 1 Tablespoon : butter , unsalted.
4. You need : Lemon Juice.
5. It’s 21/2 : Banana , ripe.
6. You need 1 1/4 Cups : All Purpose Flour.
7. Prepare 1 Teaspoon : Baking Powder.
8. It’s 1/2 Teaspoon : Baking Soda.
9. You need 1/4 Teaspoon : Cinnamon Powder.
10. You need 1/4 Teaspoon : Salt.
11. Prepare 2/3 Cup : White Sugar Granulated.
12. Prepare 1/4 Cup : Sour Cream Yoghurt or.
13. It’s 11/2 : Banana , ripe , pureed.
14. Prepare 2 : Eggs.
15. It’s 1/2 Teaspoon : Vanilla Essence.
16. It’s 3 Tablespoons : Milk.
17. It’s 2 Tablespoons : butter , unsalted , melted.

If all cooking materials Banana upside down cake (Low Fat) it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Banana upside down cake (Low Fat)

1. Topping: Put the brown sugar, water and butter in an 8 inch pan. Place the cake tin on low flame until the butter melts and the sugar, water and butter is evenly mixed.
   
2. Slice the bananas and place them on top of the brown sugar mixture, slightly overlapping each other.
   
3. Squeeze a couple drops of lemon juice on top of the bananas.
   
4. Cake: Preheat the oven to 350ºF
   
5. Put all the dry ingredients, flour, baking soda, baking powder, salt, cinnamon, sugar in a bowl, lightly mix them until all the ingredients are blended together.
   
6. In a second bowl, combine the butter, eggs, pureed bananas, yogurt or sour cream, milk, and vanilla extract, mix thoroughly.
   
7. Slowly pour the dry ingredients in to the wet mixture until it’s all combined. Carefully add in the chocolate if doing so.
   
8. Pour the mixture carefully over the bananas and lightly spread the batter until it evenly covers the pan.
   
9. Put it in the over and let it bake for 40 – 50 mins. You can test it with a toothpick and if it comes out clean then the cake is done.
   
10. Let the cake cool and slowly run a knife along the edge of the pan to help separate the cake from the pan.
    
11. Invert the cake onto the serving platter or a tray lined with aluminium foil.
    
12. Finish and Enjoy.

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