Fast Cooking Methods Pineapple upside down Delicious Steady
Without fail cooking ultimate Pineapple upside down easy, yummy, practical.

8 ingredients, 7 steps, cooking Pineapple upside down
How are you my mother, at this time you get cook recipe Pineapple upside down with 8 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.
In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Pineapple upside down.
Ingredients for Pineapple upside down
- It’s : Pineapple 3 cuts.
- You need 600 g : Flour.
- It’s 400 gm : Margarine.
- It’s 400 gm : Sugar.
- It’s 6 : Eggs.
- You need : Jam 4 tspn.
- It’s : Vanilla essence 4 tspn.
- Prepare : Baking powder.
If all basic ingredients Pineapple upside down it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Stages Cooking Pineapple upside down
- Beat sugar and margarine till fine
- Then add eggs one by one and vanilla essence,.then on another bowl add baking powder then sieve
- Mix sieved flour with the mixture that have margarine,sugar and egg bit by bit until well corporate
- Cover baking tin with grease proof paper and brush it with butter then dust with little flour
- Arrange pineapple and spread jam then pour the mixture
- Pre heat the oven
- Bake at 180 degree like about 25 minutes
- Finish and Enjoy.
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