Best Recipe Mikes French Farmers Market Garlic Chicken Breasts Delicious Steady

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13 ingredients, 8 steps, cooking Mike's French Farmers Market Garlic Chicken Breasts

Hi mother, at this time you can present recipe Mike's French Farmers Market Garlic Chicken Breasts with 13 ingredients and 8 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 8 stages of easy cooking Mike's French Farmers Market Garlic Chicken Breasts.

Ingredients all Mike's French Farmers Market Garlic Chicken Breasts

1. Prepare 2 : EX LG Boneless Chicken Breasts [rinsed & fat trimmed].
2. You need 1/2 Cup : to 2/3 Cup Basil Infused Olive Oil.
3. It’s 10 : LG Garlic Cloves [smashed & fine chopped].
4. Prepare 1/2 Cup : Dry White Wine [like a quality Chardonnay].
5. You need 1/2 teaspoon : Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary.
6. Prepare to taste : Cracked Black Pepper & Sea Salt.
7. It’s 4 : Medium Sized Potatoes [red or white - 1" cubes - unpeeled].
8. You need 1 : EX LG Peeled Carrot [1" cuts].
9. Prepare 2 : Medium Green Bell Peppers [1" cubes].
10. You need 2 : LG Celery Stalks [with leaves].
11. Prepare 1/2 Cup : Fresh Parsley.
12. Prepare 1 : LG Vidalia Onion [quartered].
13. You need 1/2 : Small Purple Onion [quartered].

If all basic ingredients Mike's French Farmers Market Garlic Chicken Breasts it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Mike's French Farmers Market Garlic Chicken Breasts

1. Here's all you'll need. Wine not pictured.

You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.

1. Preheat oven to 425°.
   
2. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
   
3. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
   
4. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek!

Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.

1. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0)

Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.

1. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
   
2. Enjoy!
   
3. Finish and Enjoy.

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