Easy Cooking Recipe Jalapeo Popper Dip AKA Crack Dip Restaurant Style

Simple recipe ultimate Jalapeño Popper Dip AKA Crack Dip easy, bouncy, practical.

8 ingredients, 4 steps, cooking Jalapeño Popper Dip AKA Crack Dip

Hi all, now you can cook recipe Jalapeño Popper Dip AKA Crack Dip with 8 ingredients and 4 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Jalapeño Popper Dip AKA Crack Dip.

Ingredients for Jalapeño Popper Dip AKA Crack Dip

1. You need 1 cup : mayonnaise.
2. It’s 2 box : cream cheese(room temp).
3. You need 1 can : diced green chilies.
4. You need 1/2 cup : diced jalepeno(pickled works) more if you like it hot.
5. It’s 2 cup : shredded mexican blend cheese.
6. You need 1 cup : panko bread crumbs.
7. It’s 1/2 cup : parmesan cheese.
8. You need 1/4 cup : butter (melted).

If all composition Jalapeño Popper Dip AKA Crack Dip it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Stages Cooking Jalapeño Popper Dip AKA Crack Dip

1. Combine cream cheese and mayo, mix until blended. Spray pie pan with nonstick cooking spray preheat oven to 375
   
2. Fold in peppers and shredded cheese into mayo mixture.
   
3. Combine melted butter, panko, and parm cheese
   
4. Spread cheese pepper filling in pie pan, top with the panko mixture. Bake at 375 25-30 min until bubbling around the edges serve with tortilla chips
   
5. Finish and Enjoy.

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