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10 ingredients, 5 steps, cooking Vegan Chili

Hi every body, now you can present recipe Vegan Chili with 10 ingredients and 5 steps. Next this is how to cook, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 10 ingredients and 5 stages of easy cooking Vegan Chili.

Ingredients for Vegan Chili

1. You need 1 cup : dry black beans.
2. It’s 1 cup : dry red kidney beans.
3. You need 1 pkg : Impossible meat.
4. You need 1 : chopped green pepper.
5. It’s 1 bag : frozen whole corn.
6. Prepare 2 cups : fresh diced tomatoes.
7. You need 1 cup : sauce tomatoes.
8. You need 2 : tablesspoons of water.
9. You need 1/2 cup : chopped mushrooms.
10. Prepare : Seasoning : Scallions, garlic, onion powder, Sazon, roasted garlic herbs & Mrs.Dash.

If all ingredients Vegan Chili it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Vegan Chili

1. Make Dry beans or use canned beans but watch your sodium contents.
   
2. With a low flame under your pot add water & Impossible meat, chopped meat & cook until brown
   
3. Add in beans, diced tomatoes, tomato sauce, green pepper, mushrooms & corn. Season to your own liking
   
4. Cover & cook on low heat for 35 minutes.
   
5. Serve over rice or eat it by itself.
   
6. Finish and Enjoy.

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