Fresh, Making Recipe Green bananasmatoke Shepherd pie Most Delicious

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9 ingredients, 5 steps, cooking Green bananas(matoke) Shepherd pie

Good Afternoon every body, at this time you can make recipe Green bananas(matoke) Shepherd pie with 9 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Green bananas(matoke) Shepherd pie.

Ingredients all Green bananas(matoke) Shepherd pie

1. Prepare 1 : and a half kg of green bananas.
2. You need 1/2 kg : minced meat.
3. Prepare 1 : large carrot(grated).
4. Prepare 1 : onion.
5. Prepare 2 : tomatoes(peeled).
6. You need : Salt, 1tsp paprika.
7. You need 1 tsp : tumeric powder.
8. Prepare : Cooking oil.
9. It’s 1 : egg wash (optional).

If all basic ingredients Green bananas(matoke) Shepherd pie it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Green bananas(matoke) Shepherd pie

1. Prepare your ingredients….. In a sufuria boil your minced meat with little water while and stir…..when all the water has evaporated from the meat, add enough cooking oil, onion and stir….leave it for about 3mins to cook….
   
2. Now add your grated carrots, tomatoes, paprika, salt and tumeric powder….stir let them cook for about 10mins or until the tomatoes have become juicy….!!
   
3. Peel and wash your bananas, cut them into two pieces….put them in a pot with water and little oil and salt….boil them until soft….then mash them using a mwiko….
   
4. Cover your pie baking tin with a foil, spread your cooked minced on the foil…..then on top spread your mashed bananas you can egg wash or leave it like that…..bake @180degrees for 30mins
   
5. Once ready remove from the oven let it rest for about 10mins then serve…..enjoy!
   
6. Finish and Enjoy.

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