Easy Make Recipe Asian Fusion Pasta with Chicken Popcorn Delicious

Fast recipe ultimate Asian Fusion Pasta with Chicken Popcorn easy, delicious, practical.

32 ingredients, 14 steps, cooking Asian Fusion Pasta with Chicken Popcorn

Hi all, at this time you can make recipe Asian Fusion Pasta with Chicken Popcorn with 32 ingredients and 14 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 32 ingredients and 14 stages of easy cooking Asian Fusion Pasta with Chicken Popcorn.

Ingredients all Asian Fusion Pasta with Chicken Popcorn

1. It’s : pasta-.
2. Prepare : pasta of your liking.
3. It’s : water.
4. It’s : butter.
5. You need : garlic.
6. You need : chilli flakes.
7. It’s : soy sauce.
8. You need : oyster sauce.
9. You need : Parmesan.
10. It’s : spring onion.
11. It’s : chicken-.
12. You need : chicken breast.
13. It’s : spices-.
14. It’s : star anise.
15. It’s : cinnamon stick.
16. It’s : cloves.
17. You need : fennel seed.
18. You need : black peppercorn.
19. You need : seasoning-.
20. You need : white pepper.
21. You need : black pepper.
22. Prepare : chilli flakes.
23. It’s : salt.
24. You need : marinade-.
25. You need : ginger.
26. It’s : garlic.
27. You need : soy sauce.
28. It’s : mirin.
29. Prepare : five spice.
30. Prepare : eggs.
31. You need : potato starch.
32. Prepare : potato starch.

If all raw materials Asian Fusion Pasta with Chicken Popcorn it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Asian Fusion Pasta with Chicken Popcorn

1. First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
   
2. Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic
   
3. Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
   
4. Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
   
5. Do the butterfly cut way but both sides are not attached
   
6. Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
   
7. While marinating the chicken we can finely chop our garlic and some spring onions
   
8. Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
   
9. Put your soy sauce and oyster sauce into the sauce too
   
10. Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
    
11. While your pasta is cooking coat your chicken in egg and potato starch
    
12. Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
    
13. Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
    
14. Serve on plate while hot garnish with spring onion and more cheese !!!
    
15. Finish and Enjoy.

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