Easy Serving Recipe Soya Chunks Wrap Delicious Simple

Simple making ultimate Soya Chunks Wrap easy, tasty, practical.

18 ingredients, 10 steps, cooking Soya Chunks Wrap

Hi my mother, now you get make recipe Soya Chunks Wrap with 18 ingredients and 10 steps. Next this is how to cook, please read carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 10 stages of easy cooking Soya Chunks Wrap.

Ingredients for Soya Chunks Wrap

1. It’s 1/2 cup : soya chunks.
2. You need 1/2 : bell pepper or capsicum julienne.
3. It’s 1 : small onion finely sliced.
4. It’s 3 : lettuce leaves.
5. You need 3-4 tbsp : water.
6. It’s 3 : rotis/ wheat tortillas.
7. Prepare to taste : Salt.
8. You need 1/2 teaspoon : chilli powder.
9. You need 2 tbsp : tomato chilli sauce.
10. You need 1/2 teaspoon : vinegar.
11. You need 1/2 teaspoon : Sugar.
12. Prepare 2-3 tbsp : oil.
13. It’s 1/2 teaspoon : roasted cumin powder.
14. It’s 1/4 teaspoon : fennel powder.
15. It’s 1/4 teaspoon : turmeric.
16. Prepare 1/2 teaspoon : coriander powder.
17. It’s 1/2 teaspoon : garam masala.
18. You need 2 tbsp : chopped coriander leaves.

If all main ingredients Soya Chunks Wrap it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Soya Chunks Wrap

1. Boil water with salt. Switch off
   
2. Add soya chunks and rest for 25 minutes
   
3. Squeeze and drain excess water. Keep it aside
   
4. Heat oil in a pan and add onions with little salt. Saute until translucent
   
5. Add bell pepper or capsicum and stir fry for 2 minutes
   
6. Add spice powders salt and sugar. Mix well
   
7. Add vinegar, water and sauce. Mix well
   
8. Add soya chunks, coriander leaves.mix well until it's well coated with masalas. Switch off
   
9. Place roti on plate. Add lettuce leaves, soya topping on top
   
10. Tightly roll and pin with toothpick. Add foil at bottom so that contents do not fall out. Serve immediately
    
11. Finish and Enjoy.

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