Unique Cuisine Open Face Buffalo Chicken Melts Yummy

Fast cuisine ultimate Open Face Buffalo Chicken Melts easy, delicious, practical.

5 ingredients, 4 steps, cooking Open Face Buffalo Chicken Melts

How are you mother, at this time you can make recipe Open Face Buffalo Chicken Melts with 5 ingredients and 4 steps. Below this is how to prepare, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 5 ingredients and 4 stages of easy cooking Open Face Buffalo Chicken Melts.

Ingredients all Open Face Buffalo Chicken Melts

1. Prepare : boneless skinless chicken breasts.
2. It’s : frozen garlic Texas Toast.
3. It’s : 40 calorie thin sliced provolone cheese.
4. You need : Franks Red Hot.
5. Prepare : salt, pepper, garlic and onion powder to taste.

If all composition Open Face Buffalo Chicken Melts it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Open Face Buffalo Chicken Melts

1. Preheat oven to 400°F. Line cookie sheet with foil and spay with olive oil. Place chicken breasts on cookie sheet, season with salt, pepper, garlic and onion powder. Spray chicken with olive oil. Place in oven and bake for 20 to 30 minutes or until chicken is cooked through.
   
2. Once chicken is cooked remove from oven and let cool for 10 minutes so that it cools enough for you to touch. In the meantime line another cookie sheet with the Texas Toast.
   
3. Bake toast according to box instructions. While baking toast quickly shred the chicken into a bowl and pour on hot sauce and mix until coated, add more hot sauce if needed or desired.
   
4. Once toast is ready pull out of oven. Top each piece of toast with shredded chicken and then with a slice of cheese. Place back in oven for 3 to 5 minutes to allow cheese to melt. Remove from oven and serve.
   
5. Finish and Enjoy.

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