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12 ingredients, 10 steps, cooking Seafood fettucinis in white sauce

Good Evening mother, at this time you can prepare recipe Seafood fettucinis in white sauce with 12 ingredients and 10 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Seafood fettucinis in white sauce.

Ingredients for Seafood fettucinis in white sauce

1. It’s 340 g : seafood mix (I've used baby scallops & shrimps), thawed.
2. Prepare 1 : dry shallot, minced.
3. You need 1 pack (8 oz) : white mushrooms, diced.
4. You need 2 tablespoons : extra-virgin olive oil.
5. You need 1 teaspoon : fenel seeds.
6. You need 1 teaspoon : dry parsley.
7. You need 1 teaspoon : dry thyme.
8. Prepare to taste : Fresh ground pepper.
9. Prepare Half : lemon, juiced.
10. Prepare 1 : enveloppe (47g) bechamel sauce mix.
11. Prepare 2 cups : milk.
12. Prepare Half : box (375g) uncooked spinach fettucinis.

If all main ingredients Seafood fettucinis in white sauce it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Stages Cooking Seafood fettucinis in white sauce

1. In a large skillet, heat up the olive oil at med/high heat.
   
2. Add in the shallot, the mushrooms, the herbs and fresh ground pepper and cook for a couple of minutes, stirring constanly.
   
3. Add in the seafood mix and cook, stirring constantly, till shrimps turned pink and scallops fully white (couple of minutes).
   
4. Add in the lemon juice, stirr and put skillet aside, covered.
   
5. Meanwhile, whisk the sauce mix with milk and cook as per enveloppe instructions.
   
6. When sauce is ready, transfer into skillet with cooked seafood, cover and put aside.
   
7. Meanwhile, cook fettucinis in boiling water as per instructions on box.
   
8. When pasta's ready, drain and transfer into skillet with seafood and sauce. Mix well and let stay for a couple of minutes before serving.
   
9. Serve with garlic rapinis (see my recipe https://cookpad.com/us/recipes/14131353-garlic-rapinis?invite_token=asxxCj8pZepvuKo1cgUKvK19&shared_at=1606584706) or a green salad.
   
10. Enjoy!
    
11. Finish and Enjoy.

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