The New Way Cooking Recipe Vegetables in Coconut Milk and Squash Pure Filipino Ginataang Gulay with a Twist Most Delicious

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12 ingredients, 7 steps, cooking Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

Good Morning mother, now you can prepare recipe Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) with 12 ingredients and 7 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist).

Ingredients all Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

1. It’s : sliced vegetables.
2. It’s : k pork mince or sliced pork.
3. It’s : small red onion, chopped.
4. Prepare : garlic, chopped.
5. It’s : moringa leaves (optional).
6. You need : Cooking oil.
7. Prepare : Salt.
8. You need : Pepper.
9. You need : pureéd cooked squash.
10. You need : Fresh or canned Coconut Milk or coconut powder mix (Knorr Ginataang Gulay).
11. It’s : Water (if using powder mix).
12. It’s : Knorr or Maggi seasoning (optional).

If all composition Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Process Cooking Vegetables in Coconut Milk and Squash Pureé (Filipino Ginataang Gulay with a Twist)

1. Prepare ahead: boil squash, season and then mash/pureé.
   
2. Vegetables to slice: eggplant, okra, long or green beans, squash are the traditional ingredients. I added sliced cabbage and moringa leaves and pureéd the squash instead of adding whole pieces.
   
3. In a sauce pan, sauté onions then garlic in oil until fragrant.
   
4. Add pork mince. Season with salt and pepper. Add few drops of Knorr soy seasoning. Sauté until meat changes color.
   
5. Sauté in in your sliced vegetables.
   
6. Add your fresh coconut milk or powder mixed in water. Mix in your squash pureé. Cover and simmer a few minutes.
   
7. Taste and adjust accordingly (more coconut milk or squash or salt?) Add your moringa leaves. Mix in well. Simmer until eggplants, okra and beans are cooked. Serve with rice.
   
8. Finish and Enjoy.

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