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14 ingredients, 4 steps, cooking Salsa and ham Spanish omlette

Hi mother, at this time you get cook recipe Salsa and ham Spanish omlette with 14 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Salsa and ham Spanish omlette.

Ingredients for Salsa and ham Spanish omlette

1. You need 1 : tomato, diced.
2. Prepare 1 : onion, diced.
3. It’s 1 tsp : chopped chilli.
4. You need 1/4 cup : chopped cilantro.
5. Prepare 1/2 : avocado, chopped.
6. Prepare 2 tbsp : spring/green onion.
7. It’s 1 : lime.
8. Prepare 1 tsp : white vinegar.
9. It’s 1 tbsp : olive oil.
10. It’s 8 : chunks of ham or whatever meat desired.
11. You need 5 : eggs.
12. You need 1/3 cup : milk.
13. You need 1/2 cup : of your favorite cheese, grated.
14. You need 2 dash : paprika.

If all cooking materials Salsa and ham Spanish omlette it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Salsa and ham Spanish omlette

1. Combine tomato, onion, cilantro, spring onion and chilli in a bowl. Squeeze juice from the lime over mixture, add vinegar and oil then fold in avocado to make your salsa.
   
2. Whisk eggs and milk in seperate bowl. Pour into a hot, greased frying pan. Let cook for 30 seconds. Turn on grill to high.
   
3. Add salsa to eggs, dolopping over eggs but dont mix. Add ham and cover full omlette with grated cheese. Cook a further 3 minutes
   
4. Sprinkle paprika over cheese and place frying pan under grill to cook top and melt cheese (approx 2 min)
   
5. Finish and Enjoy.

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