Best Recipe 5 Minute Cheesecake no bake Delicious and Healthy

Fast making ultimate 5 Minute Cheesecake (no bake) easy, bouncy, practical.

7 ingredients, 6 steps, cooking 5 Minute Cheesecake (no bake)

Good Morning mother, at this time you get cook recipe 5 Minute Cheesecake (no bake) with 7 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking 5 Minute Cheesecake (no bake).

Ingredients all 5 Minute Cheesecake (no bake)

1. You need : Cream part.
2. Prepare : cream cheese.
3. It’s : heavy cream.
4. You need : Icing or Normal Sugar.
5. Prepare : vanilla extract.
6. You need : graham crackers or butter biscuits.
7. Prepare : strawberry jam.

If all material requirements 5 Minute Cheesecake (no bake) it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Stages Cooking 5 Minute Cheesecake (no bake)

1. For the cream part, put all the ingredients into a large bowl.
   
2. With a mixer, mix all your ingredients until the cream become really soft and stays. If you don't have a mixer use a whisk, it will do the same job (it just will take more time)
   
3. For the bottom crust break the biscuits (with any way you want) until they become crumbs (also you may use ready biscuits crumbs like graham crackers)
   
4. Now you are ready to serve it in the glasses. Add the biscuits in the bottom then add your cream and lastly add your strawberry jam on top.
   
5. Let your glasses at the fridge for about 3 hours or a whole night.
   
6. TIP: If you want to make it more professional add only the biscuits and the cream in the glasses and add the strawberry jam right before you eat it, it will be more easy to fill the top.
   
7. Finish and Enjoy.

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