Fast Cooking Methods Vegetable Beef Soup Delicious Simple

Without fail cuisine ultimate Vegetable Beef Soup easy, tasty, practical.

12 ingredients, 6 steps, cooking Vegetable Beef Soup

Good Evening every body, now you can make recipe Vegetable Beef Soup with 12 ingredients and 6 steps. Below this is how to prepare, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Vegetable Beef Soup.

Ingredients for Vegetable Beef Soup

1. It’s 1 lb : stew beef.
2. You need 1 : onion, chopped.
3. Prepare 3 stalks : celery.
4. Prepare 3 : small carrots, chopped.
5. It’s 3 : white potatoes, small diced.
6. Prepare 3 ears : corn, cut off cob.
7. It’s 1 cup : frozen baby Lima beans.
8. You need 1 : small can lesueur peas.
9. Prepare 1 can : green beans.
10. You need 1 can : petite diced tomatoes.
11. It’s 24 : oz's V8 juice.
12. Prepare to taste : Salt and Pepper.

If all cooking materials Vegetable Beef Soup it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Step by Step Cooking Vegetable Beef Soup

1. Cut stew beef into bite sized cubes. Brown in saute pan and transfer to a large stock pot.
   
2. Add carrots, celery and onions to saute pan and cook until tender. Transfer to stock pot with beef.
   
3. Add just enough water to cover and simmer until beef is tender. Keep an eye on the water level and add more if necessary.
   
4. Add potatoes, corn and lima beans to stock pot. Add additional water to cover. Cook over medium heat until potatoes start to get tender.
   
5. Add remaining ingredients and salt and pepper to taste. Simmer 20-30 minutes. Enjoy!
   
6. NOTE: Beef and vegetables can be browned in the stock pot. I just prefer the saute pan. NOTE: One pound of ground beef can be substituted for beef stew with the same delicious results.
   
7. Finish and Enjoy.

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