How To Making Recipe I had this in Bali Satay Indonesian Yakitori Restaurant Style

Fast cuisine ultimate I had this in Bali! Satay! Indonesian Yakitori easy, yummy, practical.

16 ingredients, 7 steps, cooking I had this in Bali! Satay! Indonesian Yakitori

Good Morning my mother, at this time you can present recipe I had this in Bali! Satay! Indonesian Yakitori with 16 ingredients and 7 steps. Next this is how to make it, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking I had this in Bali! Satay! Indonesian Yakitori.

Ingredients all I had this in Bali! Satay! Indonesian Yakitori

1. Prepare : Ingredients:.
2. It’s : Chicken (thigh or breast).
3. You need : Bamboo skewers.
4. You need : □ Marinade:.
5. You need : Coriander.
6. It’s : Kecap Manis.
7. You need : Onion, grated.
8. It’s : Fish sauce.
9. It’s : Oil.
10. It’s : Turmeric.
11. It’s : □ Sambal Sate (Dipping Sauce):.
12. It’s : Peanut butter.
13. Prepare : Fish sauce.
14. You need : Shrimp paste (optional).
15. You need : Sugar.
16. Prepare : adjust the spiciness to your taste Red chili pepper powder.

If all ingredients I had this in Bali! Satay! Indonesian Yakitori it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking I had this in Bali! Satay! Indonesian Yakitori

1. This recipe is so easy. Cut the chicken into bite-sized pieces.
   
2. Combine all of the marinade ingredients in a bowl. Put the marinade and the chicken from Step 1 into a Ziploc or sealable plastic bag and let it marinate for at least 20 minutes.
   
3. After it has marinated thoroughly, stick the chicken on bamboo skewers. You should have 4 skewers of chicken.
   
4. Grill the chicken on a yakitori style rack that can be bought at hardware shops (in Japan.) If you don't have one, you can use a fish or regular grill.
   
5. Combine all of the ingredients for the 'Sambal Sate' dipping sauce. Place into a small but deep dish.
   
6. Once Step 4 has been grilled, arrange on a dish and optionally accompany with cucumbers, tomatoes, or lemon.
   
7. They are delicious plain but…! Try them with the dipping sauce!
   
8. Finish and Enjoy.

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