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3 ingredients, 5 steps, cooking Vivid Strawberry Jam with Pulp

Good Evening all, now you get make recipe Vivid Strawberry Jam with Pulp with 3 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 3 ingredients and 5 stages of easy cooking Vivid Strawberry Jam with Pulp.

Ingredients for Vivid Strawberry Jam with Pulp

1. Prepare : packs - about 600 grams Strawberry (small).
2. It’s : Sugar (granulated sugar).
3. Prepare : Lemon juice (or lemon concentrate).

If all main ingredients Vivid Strawberry Jam with Pulp it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Vivid Strawberry Jam with Pulp

1. Rinse strawberries well and remove stem. Mix with granulated sugar in a bowl. A 1:3 sugar to strawberry ratio is a good proportion.
   
2. Leave overnight. The water will start coming out from the strawberries after just one hour. After one night, the water will cover the strawberries.
   
3. Transfer to a pot and add lemon juice. Bring to a boil over high heat. Neatly remove any scum bubbles from the surface. Turn the down heat slightly but keep boiling all the time.
   
4. Once the liquid starts to thicken, turn down the heat a little more. Keep stirring until you have your desired consistency. Then pour into a jar while it is still hot. The estimated cooking time is just over 10 minutes. Boil and reduce the jam down quickly to keep the vivid red colour.
   
5. If you want to use this as a filling, leave the jam in the pot to cool. It hardens in the residual heat.
   
6. Finish and Enjoy.

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