Unique Recipe Beef Burgundy Soup Most Delicious

Simple cooking ultimate Beef Burgundy Soup easy, fast, practical.

15 ingredients, 7 steps, cooking Beef Burgundy Soup

Good Evening mother, at this time you get make recipe Beef Burgundy Soup with 15 ingredients and 7 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Beef Burgundy Soup.

Ingredients for Beef Burgundy Soup

1. You need : Beef, cubed.
2. You need : AP flour.
3. Prepare : Salt/Pepper.
4. It’s : Canola Oil.
5. You need : yellow onions, julienne.
6. Prepare : large carrot, diced.
7. It’s : celery sticks, diced.
8. You need : garlic, minced.
9. It’s : Dry red wine.
10. Prepare : Q beef stock.
11. You need : bay leaf.
12. You need : fresh thyme.
13. It’s : mushrooms, sliced.
14. You need : russet potatoes, 1/4" dice (Optional).
15. Prepare : salt/pepper.

If all ingredients Beef Burgundy Soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Beef Burgundy Soup

1. Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
   
2. In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
   
3. Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
   
4. Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
   
5. After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
   
6. Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
   
7. And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!
   
8. Finish and Enjoy.

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