Unique Recipe Restaurant Style Hara Bhara Kabab Practical Delicious
Fast making ultimate Restaurant Style Hara Bhara Kabab easy, fast, practical.

14 ingredients, 7 steps, cooking Restaurant Style Hara Bhara Kabab
Good Evening every body, at this time you can cook recipe Restaurant Style Hara Bhara Kabab with 14 ingredients and 7 steps. Below this is how to prepare, please read carefully.
In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Restaurant Style Hara Bhara Kabab.
Ingredients for Restaurant Style Hara Bhara Kabab
- It’s 1 cup : blanched and chopped spinach.
- It’s 1 cup : boiled and mashed potatoes.
- You need 1/2 cup : chopped green beans.
- You need 1/2 cup : chopped green peppers.
- Prepare 1/2 cup : boiled peas.
- You need 1/4 cup : cilantro.
- It’s 1 tsp : chopped green chili.
- It’s 1/2 cup : soaked poha.
- You need 2 tbsp : corn flour.
- You need to taste : Salt.
- It’s 1/4 tsp : red chili powder.
- It’s 1 tsp : lemon juice.
- You need : Oil for frying.
- It’s : Few cashews.
If all raw materials Restaurant Style Hara Bhara Kabab it’s ready, We’re going into the cooking stage. Below is how to making with easy.
Step by Step Cooking Restaurant Style Hara Bhara Kabab
- In a large bowl add all the ingredients
- Mix it well. Make kababs. Press cashew in the center
- Deep fry - hot oil
- Fry them on medium heat until you get nice golden color
- Take them out
- Serve hot with green chutney or ketchup
- Enjoy crispy Hara Bhara Kabab 😋
- Finish and Enjoy.
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