Popular Cuisine Veggie Soya Balls Sub Sandwich Delicious and Healthy

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37 ingredients, 26 steps, cooking Veggie Soya Balls Sub Sandwich

Good Morning my mother, now you can make recipe Veggie Soya Balls Sub Sandwich with 37 ingredients and 26 steps. Next this is how to prepare, please observe carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 37 ingredients and 26 stages of easy cooking Veggie Soya Balls Sub Sandwich.

Ingredients all Veggie Soya Balls Sub Sandwich

1. You need : Submarine Breads.
2. It’s : Soya Chunks.
3. Prepare : Water (For soaking the soya chunks).
4. You need : Grated Boiled Sweet Potatoes -2 medium sweet potatoes.
5. Prepare : Fresh Green Peas.
6. Prepare : Finely Chopped Carrots.
7. You need : Coriander Leaves.
8. It’s : Finely Chopped Onions (1 Onion).
9. Prepare : Medium Garlic Cloves.
10. Prepare : Green Chillies.
11. It’s : Ginger.
12. It’s : Turmeric Powder.
13. It’s : Coriander Powder.
14. It’s : Garam Masala Powder.
15. Prepare : Red Chilli Powder.
16. It’s : Chaat Masala.
17. Prepare : Chaat Masala.
18. It’s : Salt.
19. You need : The Tempering :.
20. Prepare : Oil.
21. Prepare : Cumin Seeds.
22. Prepare : Fennel Seeds.
23. Prepare : Asafoetida.
24. Prepare : Ginger Garlic Green Chilli Mince.
25. You need : The Coating :.
26. It’s : Rice Flour.
27. Prepare : Water.
28. It’s : Fresh Breadcrumbs (3-4 bread slices).
29. You need : Ingredients For The Sandwich :.
30. It’s : Cheese Spicy Chilli Garlic Spread.
31. You need : Red Chilli Sauce.
32. It’s : Mayonise.
33. It’s : Finely Chopped Yellow, Red, Green Bell Peppers.
34. You need : Cucumber Slices/Avocado.
35. Prepare : Tomato slices.
36. You need : Iceberg Lettuce.
37. You need : Feta Cheese( Optional).

If all ingredients Veggie Soya Balls Sub Sandwich it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Veggie Soya Balls Sub Sandwich

1. To make Veggie Soya Balls Sub Sandwich, start with soaking the soya chunks in hot water for about 15 minutes.
   
2. The chunks will puff up and double in size. Drain out all the water and rinse the chunks in fresh water atleast twice or thrice.
   
3. Once rinsed well, squeeze out all the water and pulse the chunks in a food processor or mixer grinder to get a coarse mixture. Set aside till further use with all the other vegetables.
   
4. Mince the ginger, garlic and green chillies very finely and set aside. Chop the coriander leaves too.
   
5. Heat a pan and add oil to it. When it heats up, add the cumin seeds. As soon as they splutter, add the fennel seeds and asafoetida.
   
6. Add to it the ginger garlic green chilli mince and saute for a minute.
   
7. Add the chopped onions to it and saute till they turn translucent. Cook further for a few minutes more.
   
8. Add the turmeric powder and mix well. Add the coarse soya mixture, chopped carrots and the green peas and give it a good mix.
   
9. Add the red chilli powder, coriander powder, garam masala powder and some salt. Saute and cook covered on low heat for about 5-7 minutes.
   
10. Once the soya mixture and veggies are well cooked, switch off the flame and set the mixture aside to cool down completely.
    
11. Assemble this cooled mixture alongwith the grated boiled sweet potatoes, chopped coriander leaves, chaat masala, cornflour and salt to taste in a mixing bowl.
    
12. Mix all together and shape into balls and set aside.
    
13. Mix together the rice flour and water to form a slurry.
    
14. Pulse the bread slices in a food processor or mixer grinder to get breadcrumbs.
    
15. Dip each soya ball in the slurry and then in the breadcrumbs. Coat well with the breadcrumbs and place it in a dish.
    
16. Refrigerate these crumb coated balls for about 20-30 minutes.
    
17. To make the crispy veggie soya balls, heat a paniyaram pan and add some oil to each hollow.
    
18. Place the prepared soya balls in each greased hollow and roast on all sides till crisp.
    
19. Transfer the prepared crispy veggie soya balls to a dish and set aside.
    
20. Mix together the Mayonnaise and chopped bell peppers. Assemble all the other ingredients for the sandwich.
    
21. Slice each sub bread horizontally. Apply cheese spicy chilli garlic spread and red chilli sauce on one side of the bread.
    
22. Place lettuce on it topped with some crumbled feta cheese.
    
23. Arrange the tomato and cucumber slices over it and place the the crispy soya balls over this salad.
    
24. Apply the Mayonnaise bell peppers mixture to the other slice and close the sub sandwich.
    
25. Serve these delicious and nutritious Veggie Soya Balls Sub Sandwiches for parties or just for breakfast or a fun dinner!
    
26. Or, just serve these crispy soya balls as a starter for parties alongwith some delicious Hariyali Murg Biryani Check out this delicious recipe: Hariyali Murg Biryani https://cookpad.com/in/recipes/6508474-hariyali-murg-biryani?via=androidsharesheet&shared_at=1552766569
    
27. Finish and Enjoy.

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