Best Recipe Roasted Veggies Garlic For Pasta rustic sauce Delicious

Simple cuisine ultimate Roasted Veggies & Garlic For Pasta (rustic sauce) easy, yummy, practical.

15 ingredients, 5 steps, cooking Roasted Veggies & Garlic For Pasta (rustic sauce)

Good Morning mother, at this time you can prepare recipe Roasted Veggies & Garlic For Pasta (rustic sauce) with 15 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Roasted Veggies & Garlic For Pasta (rustic sauce).

Ingredients all Roasted Veggies & Garlic For Pasta (rustic sauce)

1. It’s 1 : 16oz Rigitoni Pasta.
2. You need 1 lb : Sweet Italian Sausage.
3. You need 1 : Roasted Head of Garlic.
4. It’s 8 : Fresh Basil Leaves - minced.
5. You need 5 cup : Diced Tomatoes with Basil, Garlic and Oregano.
6. It’s 3 each : Fresh Tomatoes - peeled, seeded and chopped.
7. You need 8 oz : Sliced Fresh Mushrooms.
8. It’s 2 : Stalks Celery - chopped.
9. Prepare 1 : Onion - chopped.
10. You need 1 : Summer Squash - chopped (like zucchini, crook neck & patty pan).
11. Prepare 1/2 each : Green, Red, Yellow & Orange Bell Peppers - chopped.
12. Prepare 1 tsp : Sugar (combats tomato acidity).
13. It’s 1 : Fresh Grated Parmasean Cheese.
14. You need 1 tsp : Each Salt & Pepper.
15. Prepare 1/3 cup : EVOO (extra virgin olive oil).

If all material requirements Roasted Veggies & Garlic For Pasta (rustic sauce) it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Roasted Veggies & Garlic For Pasta (rustic sauce)

1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
   
2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
   
3. Add roasted garlic, basil, sugar & the canned tomatoes.
   
4. Mix in roasted veggies and simmer for 1 hour.
   
5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.
   
6. Finish and Enjoy.

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