The New Way Making Recipe Mini Chorizo Tortilla Pizza Most Delicious

Simple cuisine ultimate Mini Chorizo Tortilla Pizza 🍕 easy, delicious, practical.

11 ingredients, 8 steps, cooking Mini Chorizo Tortilla Pizza 🍕

Good Morning my mother, now you can make recipe Mini Chorizo Tortilla Pizza 🍕 with 11 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Mini Chorizo Tortilla Pizza 🍕.

Ingredients for Mini Chorizo Tortilla Pizza 🍕

1. It’s 1 pack : Chorizo (16 ounce), remove from casing.
2. You need 1 : onion, sliced.
3. You need 1/2 : green pepper, sliced.
4. Prepare 2 packs (6 ounce) : fresh mushrooms, sliced.
5. You need 6 cloves : garlic, minced.
6. Prepare 1/8 teaspoon : black pepper.
7. You need 1/4 teaspoon : Goya adobo.
8. It’s 2 cans (14.5 ounce) : diced tomatoes.
9. You need 1 can (5 ounce) : black olives, drained.
10. It’s 1 pack : Goya Mini Corn tortillas.
11. You need : Shredded Mexican cheddar cheese.

If all main ingredients Mini Chorizo Tortilla Pizza 🍕 it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Process Cooking Mini Chorizo Tortilla Pizza 🍕

1. Place chorizo into a large skillet, cut into coins and heat on medium heat……
   
2. Sauté chorizo until slightly browned, then add your onion, green pepper, mushrooms and garlic, sauté for several more minutes or until veggies are tender…….
   
3. Next add your black pepper, Goya adobo, diced tomatoes and black olives, heat to boiling, stirring occasionally, then bring heat to medium / high and continue to cook and stir for 20 minutes, uncovered,or until all liquid is absorbed…….
   
4. Place mini corn tortillas on a foil lined baking sheet……
   
5. Spoon several spoonfuls of your chorizo sauce over tortillas……
   
6. Place some shredded Mexican cheddar cheese on top of chorizo sauce……
   
7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted……repeat until chorizo sauce is used up or you run out of mini tortillas……..
   
8. Serve and enjoy 😉! For me this made 12 mini tortillas……😋
   
9. Finish and Enjoy.

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