New Recipe Sweet and spicy TomatoDates chutney Most Delicious

Simple recipe ultimate "Sweet and spicy Tomato-Dates chutney" easy, yummy, practical.

14 ingredients, 6 steps, cooking "Sweet and spicy Tomato-Dates chutney"

How are you every body, at this time you get cook recipe "Sweet and spicy Tomato-Dates chutney" with 14 ingredients and 6 steps. Next this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking "Sweet and spicy Tomato-Dates chutney".

Ingredients all "Sweet and spicy Tomato-Dates chutney"

1. It’s 2 : large chopped Tomato.
2. Prepare 10-12 : seedless Dates.
3. It’s as required : Mango papad cut into cubes.
4. It’s 3 tbsp : sugar.
5. You need Pinch : salt.
6. Prepare 1 tbsp : raisin.
7. It’s 1/2 cup : cashew nuts.
8. You need 1/2 tsp : turmeric powder.
9. You need 1/2 tsp : Red chili powder.
10. Prepare 1 : dry red chili.
11. You need 1/2 tsp : cumin seeds.
12. It’s 1/2 tsp : lemon juice.
13. You need 2 tsp : dry roasted spice (cumin coriander seeds red chili).
14. It’s 2 tbsp : mustard oil.

If all raw materials "Sweet and spicy Tomato-Dates chutney" it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking "Sweet and spicy Tomato-Dates chutney"

1. Chopped the tomatoes, dates, and mango papad.
   
2. Heat oil in a pan and temper it with dried red chili and cumin seeds.
   
3. Add tomatoes along with salt and turmeric powder and cook them. Cover it until they have softened. Add lemon juice and cook. Covered for another 2 minutes.
   
4. Now add cashew nuts dates raisin mango papad sugar and mix it well. Then add 1/2 cup water and boil for another 2 minutes.or until the chutney reaches the desired consistency or it will thicken.
   
5. Add roasted spices (cumin seeds coriander seeds dry red chili dry roasted and grind it to a fine powder) and mix it well.
   
6. Turn off the flame and allow to cool completely. Pour it into an airtight container and put it in the refrigerator.
   
7. Finish and Enjoy.

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