Fresh, Cooking Recipe 3 Traffic Light Soups GREEN Pea and Mint Delicious

Simple making ultimate 3 Traffic Light Soups - GREEN - Pea and Mint easy, bouncy, practical.

9 ingredients, 4 steps, cooking 3 Traffic Light Soups - GREEN - Pea and Mint

Good Afternoon every body, at this time you get prepare recipe 3 Traffic Light Soups - GREEN - Pea and Mint with 9 ingredients and 4 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking 3 Traffic Light Soups - GREEN - Pea and Mint.

Ingredients for 3 Traffic Light Soups - GREEN - Pea and Mint

1. It’s 400 gr : Frozen Peas (or 350 gr Fresh Shelled Peas).
2. Prepare 1 : Medium Potato Peeled and Diced.
3. You need 1 : Garlic Clove Smashed.
4. Prepare 500 ml : Veg or Chicken Stock.
5. Prepare 4 Tbs : Fresh Chopped Mint.
6. You need 1 Tbs : Lemon Or Better lime Juice.
7. Prepare 1 Tsp : Sugar.
8. Prepare 150 ml : Sour Cream.
9. Prepare 1 Bunch : Spring Onions - Trim and Chopped.

If all composition 3 Traffic Light Soups - GREEN - Pea and Mint it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Step by Step Cooking 3 Traffic Light Soups - GREEN - Pea and Mint

1. Put the Stock into a large Pan and bring to Boil - Add the Potatoes and Galic for 15 mins until Very Soft.
   
2. Add Peas and simmer for 5 mins, Add rest of items apart from Sour cream then allow to Cool. Transfer into a blender or Food Processor and Blitz until as Smooth as you like.
   
3. Add Half the Sour Cream and season to Taste
   
4. Chill to be heated later or Serve Cold (you may need add a little more stock as it will thicken). Add the Remaining Sour Cream and Garnish with a mint leaf.
   
5. Finish and Enjoy.

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