Easy Fast Cooking Pineapple upside down cake Savory Delicious

Simple making ultimate Pineapple upside down cake easy, yummy, practical.

14 ingredients, 9 steps, cooking Pineapple upside down cake

Good Afternoon mother, at this time you get prepare recipe Pineapple upside down cake with 14 ingredients and 9 steps. Below this is how to make it, please read carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Pineapple upside down cake.

Ingredients all Pineapple upside down cake

1. It’s 2 tbs : butter or margarine.
2. Prepare 2/3 : brown sugar.
3. Prepare 9 slices : pineapple.
4. You need 9 : dried heya.
5. You need 2 cups : all purpose flour.
6. Prepare 1 cup : granulated sugar.
7. It’s 1/3 cup : margarine or butter.
8. Prepare 1 1/2 : tsps baking powder.
9. It’s 1/2 tsp : salt.
10. It’s : Pineapple syrup(drained from the pineapple can).
11. You need 1/4 cup : water.
12. Prepare 2 tbs : oil (if using croma).
13. Prepare 4 : eggs.
14. Prepare 1 tsp : vanilla essence.

If all material requirements Pineapple upside down cake it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Stages Cooking Pineapple upside down cake

1. Preheat your oven then line a 9" or two smaller tins like I did. Assemble your ingredients so that you work easier and faster.
   
2. Melt the 2 tbs margarine/butter on a non stick pan over low heat. Pour it in your lined Tins.
   
3. Sprinkle the brown sugar over the melted butter/margarine.
   
4. Arrange pineapple slices over the brown sugar. Place a dried heya in the center of each pineapple slice.
   
5. In a mixing bowl,cream the remaining butter/margarine and sugar then add in beaten eggs,vanilla,pineapple syrup,water,oil and salt.
   
6. In a separate bowl,sieve/aerate flour and baking powder. Make a well and pour the wet mixture above to make batter.
   
7. Pour over the pineapple and then bake for 50-55mins at 180°
   
8. Let the cake cool for 5mins then turn it over a plate and let it cool that way then pull out the tin after a while longer.
   
9. Serve while somewhat warm. I'm sprung!!
   
10. Finish and Enjoy.

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