How To Cooking Recipe Arroz con dulce Rice Pudding Home Style

Home cuisine ultimate Arroz con dulce (Rice Pudding) easy, yummy, practical.

10 ingredients, 6 steps, cooking Arroz con dulce (Rice Pudding)

Good Morning all, now you can prepare recipe Arroz con dulce (Rice Pudding) with 10 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Arroz con dulce (Rice Pudding).

Ingredients all Arroz con dulce (Rice Pudding)

1. It’s 1/2 cup : rice short grain, I used Iberia Valencian Rice (arroz pe.
2. Prepare 1 1/2 cup : water.
3. You need 1 piece : Lemon Peel.
4. Prepare 1 stick : Cinnamon.
5. It’s 1 Liter : Milk - I used a can of Carnation Evaporated milk diluted.
6. You need 1 cup : sugar.
7. It’s 1/4 teaspoon : salt.
8. Prepare 1 teaspoon : vanilla.
9. Prepare 1 box : raisins.
10. It’s : ground cinnamon.

If all raw materials Arroz con dulce (Rice Pudding) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Arroz con dulce (Rice Pudding)

1. Put in a pot to cook the water, lemon peel and cinnamon stick.
   
2. Wash the rice and add to the pot and cook until rice is soft and absorbed the water
   
3. In a bowl mix the milk,salt and sugar
   
4. Once the rice absorbed the water add the bowl of mixed milk salt,sugar and the box of raisins
   
5. Just let it cook in medium heat until it starts to get thick. Once it thickens stir the rice so it won't get stuck on the pot.
   
6. Once you see that it has thicken take off the stove and put in a round cake pan or you can do individual ones for family or guest. Sprinkle some ground cinnamon at your liking. I like it cold so I put in fridge until ready to eat.
   
7. Finish and Enjoy.

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