New Recipe Grilled Mahi Tacos with Pineapple Mango Salsa Delicious Simple

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13 ingredients, 3 steps, cooking Grilled Mahi Tacos with Pineapple Mango Salsa

Good Afternoon all, now you get present recipe Grilled Mahi Tacos with Pineapple Mango Salsa with 13 ingredients and 3 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Grilled Mahi Tacos with Pineapple Mango Salsa.

Ingredients all Grilled Mahi Tacos with Pineapple Mango Salsa

1. You need 1 1/2 lb : mahi mahi filets.
2. Prepare : Olive oil.
3. Prepare : Salt pepper garlic powder and old bay.
4. You need : Corn tortillas.
5. You need : FOR THE SALSA:.
6. You need 1/2 : a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
7. You need 1/2 : a vidalia onion diced small.
8. You need 1 : mango, cleaned and diced small or use canned and dice it small.
9. You need 1 : jalapeño, seeded and diced small.
10. You need small handful : cilantro, chopped.
11. Prepare to taste : Salt pepper and a good dash of old bay.
12. You need : Juice of 1 lime.
13. You need 1 tbsp : sugar.

If all basic ingredients Grilled Mahi Tacos with Pineapple Mango Salsa it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Grilled Mahi Tacos with Pineapple Mango Salsa

1. I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge.
   
2. Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill.
   
3. Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!
   
4. Finish and Enjoy.

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