Easy Cooking Recipe Cream of Spinach soup Home Style

Home cuisine ultimate Cream of Spinach soup easy, delicious, practical.

9 ingredients, 7 steps, cooking Cream of Spinach soup

Good Morning mother, at this time you can cook recipe Cream of Spinach soup with 9 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Cream of Spinach soup.

Ingredients all Cream of Spinach soup

1. It’s : Spinach.
2. You need : ginger.
3. Prepare : small green chilli.
4. Prepare : Salt.
5. It’s : black pepper powder.
6. It’s : Milk.
7. You need : Cream (malai).
8. It’s : grated beet root (optional).
9. You need : Butter.

If all composition Cream of Spinach soup it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Stages Cooking Cream of Spinach soup

1. Boil water & add spinach,ginger & chilli to it. Boil for 3-4mins.
   
2. Strain and put in cold water immediately.
   
3. Again strain and put in mixer jar add beet root to it to make purée.
   
4. Heat butter add wheat flour and roast it.
   
5. Gradually add milk and stir continuously. Make white sauce without any lumps then add salt and black pepper powder
   
6. Add puree and little water to it. Cook for a min then add cream to it. Mix well
   
7. Boil it for 4-5mins… ready to serve…gatnish with cream.
   
8. Finish and Enjoy.

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