Fresh, Serving Recipe Greek LentilQuinoa Casserole Practical Delicious

Fast making ultimate Greek Lentil-Quinoa Casserole easy, yummy, practical.

15 ingredients, 4 steps, cooking Greek Lentil-Quinoa Casserole

Good Morning my mother, at this time you can prepare recipe Greek Lentil-Quinoa Casserole with 15 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 15 ingredients and 4 stages of easy cooking Greek Lentil-Quinoa Casserole.

Ingredients all Greek Lentil-Quinoa Casserole

1. You need : chicken broth.
2. It’s : quinoa (rinsed, drained).
3. It’s : brown lentils.
4. It’s : salt.
5. It’s : olive oil.
6. It’s : chopped onion.
7. It’s : garlice (minced).
8. It’s : frozen chopped spinach.
9. Prepare : eggs (lightly beaten).
10. You need : plain greek yogurt.
11. Prepare : dried oregano.
12. Prepare : black pepper.
13. Prepare : feta cheese (crumbled).
14. You need : cherry tomatoes.
15. You need : kalamatta olives (halved).

If all raw materials Greek Lentil-Quinoa Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Greek Lentil-Quinoa Casserole

1. Preheat oven to 350 F. Coat a 2 qt baking dish w/ cooking spray. In a med. saucepan combine broth, quinoa, lentils, and salt. Bring to boiling and reduce heat. Simmer, covered, about 20 minutes or until lentils are tender and broth is absorbed. Remove from heat. Let stand for 5 minutes; fluff with a fork. Set aside.
   
2. In an extra-large skillet heat oil over medium heat. Add onion and garlic; cook for 3-4 minutes or until onion is tender, stirring occasionally. Remove from heat. Stir in spinach and lentil mixture.
   
3. In a small bowl combine eggs and yogurt. Stir in the 1 tbsp snipped fresh oregano and the pepper. Gently stir yogurt mixture into mixture in skillet. Fold in feta cheese.
   
4. Transfer mixture to the prepared baking dish. Bake, covered, about 35 minutes or until heated through. Top with tomatoes, olives, and pita chips. Sprinkle with additional fresh oregano.
   
5. Finish and Enjoy.

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