Fast Cooking Methods Baked Buffalo Chicken Dip Yummy

Home making ultimate Baked Buffalo Chicken Dip easy, delicious, practical.

6 ingredients, 1 steps, cooking Baked Buffalo Chicken Dip

Good Morning every body, now you get cook recipe Baked Buffalo Chicken Dip with 6 ingredients and 1 steps. Below this is how to prepare, please observe carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 1 stages of easy cooking Baked Buffalo Chicken Dip.

Ingredients all Baked Buffalo Chicken Dip

1. You need : Boneless, Skinless Chicken Breast (9 oz cooked).
2. Prepare : 1/3 Less Fat Philadelphia Cream Cheese.
3. It’s : Franks Red Hot Sauce.
4. You need : Light Ranch Dressing.
5. Prepare : Reduced Fat 2% Shredded Sharp Cheddar Cheese.
6. You need : Celery.

If all raw materials Baked Buffalo Chicken Dip it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Baked Buffalo Chicken Dip

1. Preheat oven to 350°F. Bake chicken breast 30 minutes or until no longer pink. Chop or shred into small pieces and set aside. You can also use pre-cooked canned chicken breast and skip the first step. In small sauce pan combine hot sauce, ranch dressing, cream cheese and stir continuously over low heat until cream cheese melts and sauce is creamy. Add chicken to sauce pan and stir until well coated. Spread in 8x8 glass baking dish. Sprinkle with shredded cheese and bake in oven about 10 minutes or until cheese is just melted. Don't overbake. Serve with celery sticks. Enjoy. :)
   
2. Finish and Enjoy.

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