Easy Fast Cooking Loaded Meaty Baked Ziti Savory Delicious

Fast making ultimate Loaded Meaty Baked Ziti easy, delicious, practical.

16 ingredients, 5 steps, cooking Loaded Meaty Baked Ziti

Good Morning all, at this time you get prepare recipe Loaded Meaty Baked Ziti with 16 ingredients and 5 steps. Below this is how to cook, please observe carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 5 stages of easy cooking Loaded Meaty Baked Ziti.

Ingredients all Loaded Meaty Baked Ziti

1. You need : box of ziti.
2. Prepare : ground mild country sausage.
3. Prepare : ground beef.
4. It’s : diced pepperoni (optionally diced salami).
5. It’s : medium onion diced.
6. You need : Bell peppers diced.
7. You need : mushrooms sliced.
8. You need : garlic minced.
9. You need : large can crushed tomatoes.
10. You need : tomato paste.
11. You need : red wine.
12. It’s : dried oregano.
13. You need : basil.
14. Prepare : garlic powder.
15. It’s : mozzarella.
16. Prepare : Italian cheese blend.

If all composition Loaded Meaty Baked Ziti it’s ready, We’re going into the cooking stage. Below is how to cooking with fast.

Process Cooking Loaded Meaty Baked Ziti

1. While you boil water and cook your pasta, Put the onion and bell pepper into a deep skillet with olive oil, over medium heat for 3-4 min. Add mushrooms and cook until vegetables are soft.(another 3-4 min)
   
2. Take out vegetables, put in minced garlic cook for 1 min, and brown beef and sausage in the same skillet adding the pepperoni when the beef and sausage are almost brown. Drain the grease.
   
3. Add vegetables back to the skillet along with the crushed tomatoes, tomato paste, wine, oregano, basil, and garlic powder. Stir together and bring to a simmer. (If sauce is too thick add a little of the water from boiling the noodles, or a bit more wine.)
   
4. Combine sauce with noodles, mix well, pour half into a large baking dish and cover with mozzarella cheese. Pour other half on top and cover with cheese blend. (I use provolone, fontina, parmesan and romano), bake for 25-30 minutes at 375° or until cheese is golden brown on top.
   
5. Serve with grated Parmesan. This dish is even better the next day!
   
6. Finish and Enjoy.

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