Fresh, Making Recipe Aunt Ginnys Pesto Practical Delicious

Without fail cuisine ultimate Aunt Ginny's Pesto easy, delicious, practical.

6 ingredients, 3 steps, cooking Aunt Ginny's Pesto

Good Afternoon mother, now you can prepare recipe Aunt Ginny's Pesto with 6 ingredients and 3 steps. Below this is how to cook, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Aunt Ginny's Pesto.

Ingredients for Aunt Ginny's Pesto

1. Prepare 1 handful : Basil Leaves (Chiffonade).
2. It’s : Hearty Drizzle of Extra Virgin Olive Oil (The GOOD Stuff).
3. Prepare 1 handful : Pine Nuts (Pan Roasted and Roughly Chopped).
4. It’s 1 handful : Grated Parmesan Reggiano (PLEASE The GOOD Stuff).
5. Prepare to taste : Salt and Pepper.
6. It’s 3-4 cloves : Garlic (Minced).

If all cooking materials Aunt Ginny's Pesto it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Aunt Ginny's Pesto

1. Chiffonade the basil. To do this, all you do is stack the leaves from largest to smallest, roll them like a cigar, then slice into ribbons with a sharp knife.
   
2. In your mortar and pestle, you are going to essentially build a mojito. Put the basil in the bottom with a large pinch of salt. Grind until a paste is achieved. Then the garlic, then pine nuts, then parmesan.
   
3. Drizzle in the olive oil until a creamy paste is obtained. Salt and pepper to taste. Jar up and enjoy! Can be frozen for up to a year.
   
4. Finish and Enjoy.

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