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6 ingredients, 5 steps, cooking KUE LAPIS (Steamed Layer Cake)

Good Morning every body, at this time you get present recipe KUE LAPIS (Steamed Layer Cake) with 6 ingredients and 5 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 5 stages of easy cooking KUE LAPIS (Steamed Layer Cake).

Ingredients all KUE LAPIS (Steamed Layer Cake)

1. You need 250 grams : rice flour250 grams of rice flour.
2. You need 100 grams : tapioca flour.
3. It’s 300 grams : sugar.
4. Prepare 1/2 teaspoon : salt.
5. You need 900-950 ml : coconut milk (medium thickness).
6. You need : To taste food coloring (I used green and pink).

If all raw materials KUE LAPIS (Steamed Layer Cake) it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking KUE LAPIS (Steamed Layer Cake)

1. First mix all the dry ingredients together, add the coconut milk a little at a time so that it doesn't get gnarled, then stir until everything is well blended and the coconut milk runs out.
   
2. Next, heat the steamer, grease the pan with a little oil.
   
3. Then divide the dough into 3 parts and give the coloring according to taste.  (I used green and pink, and left one white, stirring until the color is even.
   
4. Pour the dough into the pan (you can use a measure so that the thickness is the same), steam until the surface is solid, about 5 minutes using medium heat.  Pour the next layer and do it until the dough runs out.  After that, add 20 minutes of mucus.
   
5. After cooking, remove it from the steamer and let it cool completely, just cut it, cover the knife with plastic so it's neat.
   
6. Finish and Enjoy.

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