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23 ingredients, 8 steps, cooking Easy veg fried rice with kerala style chicken fry and dal palak curry

How are you every body, now you can present recipe Easy veg fried rice with kerala style chicken fry and dal palak curry with 23 ingredients and 8 steps. Below this is how to cook, please carefully carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 8 stages of easy cooking Easy veg fried rice with kerala style chicken fry and dal palak curry.

Ingredients all Easy veg fried rice with kerala style chicken fry and dal palak curry

1. Prepare : basmathi rice.
2. Prepare : water.
3. It’s : Cinnamon bay leaf fennel seeds (very least amount).
4. Prepare : Carrot.
5. Prepare : Capsicum.
6. You need : Green peas.
7. Prepare : Beans.
8. Prepare : Green onion.
9. Prepare : Soy sauce.
10. It’s : Ghee.
11. Prepare : Chicken fry.
12. You need : Shallots.
13. Prepare : Red chilli.
14. You need : Kashmiri red chilli powder.
15. You need : Ginger garlic paste.
16. You need : a lemon.
17. You need : Coconut oil as required to dip chicken completely.
18. It’s : Salt.
19. It’s : Palak dal curry.
20. Prepare : Palak.
21. It’s : Thoor dal.
22. You need : Oil.
23. You need : Salt.

If all raw materials Easy veg fried rice with kerala style chicken fry and dal palak curry it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Easy veg fried rice with kerala style chicken fry and dal palak curry

1. Wash basmathi rice and keep aside
   
2. In a pressure cooker add 2tbs ghee, then cinnamon,bay leaf fennel seed etc and all the vegetable and 2tsp soy sauce add salt and after that 2 cup of water
   
3. Once it start boiling add basmathi rice and close the lid wait for one pressure release then take out of the stove after some time open cooker and easy fried rice is ready
   
4. For chicken fry shallots chilli,ginger and garlic along with Kashmiri chillipowder mix well by using a mixer grinder
   
5. Add one tbs coconut oil And half lemon to the masala
   
6. Marinate chicken with the masala and keep atleast 15 mnts
   
7. On a pan add coconut oil and once it get enough heat add chicken and fry it well
   
8. For palak dal I soaked thoor dal 5 hrs and pressure cooked both the item it was an easy preparation
   
9. Finish and Enjoy.

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