Popular Cuisine Tender Coconut Rose Petals Ice Cream Restaurant Style

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8 ingredients, 2 steps, cooking Tender Coconut Rose Petals Ice Cream

Good Evening every body, at this time you get cook recipe Tender Coconut Rose Petals Ice Cream with 8 ingredients and 2 steps. Below this is how to prepare, please observe carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 2 stages of easy cooking Tender Coconut Rose Petals Ice Cream.

Ingredients all Tender Coconut Rose Petals Ice Cream

1. You need 1-Cup : tender coconut malai.
2. Prepare 1-Cup : homemade malai / cream.
3. You need 3/4-Cup : condensed milk.
4. It’s 1/4-Cup : finely chopped 🌹 petals.
5. You need as needed : Few 🌹 petals for decoration.
6. It’s as needed : Few golden edible balls.
7. It’s : Silver foil to cover ice cream.
8. You need 1/4-Cup : finely chopped tender coconut.

If all ingredients Tender Coconut Rose Petals Ice Cream it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Tender Coconut Rose Petals Ice Cream

1. Grind coconut malai,homemade malai and condensed milk into smooth puree.add chopped coconut malai and chopped 🌹 petals and mix gently.Pour ice cream mixture in container cover with silver foil to prevent ice crystals.Keep in the freezer for 6-7 hrs.
   
2. After 7 hrs remove from the freezer. Tender coconut with 🌹 petals ice cream is ready to serve.Serve in bowl or plate with scooper.Garnish with 🌹 petals and edible golden balls.
   
3. Finish and Enjoy.

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