New Recipe Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings Yummy

Without fail cooking ultimate Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings easy, fast, practical.

14 ingredients, 4 steps, cooking Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

How are you all, now you can present recipe Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings with 14 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings.

Ingredients for Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

1. Prepare : total of chicken breast and pork loin (cut diced).
2. You need : egg noodle.
3. It’s : bokchoy.
4. It’s : shrimp dumplings (fried).
5. You need : garlic (chopped).
6. You need : spring onion (chopped).
7. You need : ginger (crushed).
8. It’s : soy sauce.
9. It’s : fish sauce.
10. It’s : mushroom sauce.
11. You need : sesame oil.
12. It’s : sweet soy sauce.
13. Prepare : Salt, pepper, and sugar.
14. It’s : Vegetable soup.

If all ingredients Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Process Cooking Egg Noodle With Chicken Pork Chunk And Fried Shrimp Dumplings

1. Marinade the chicken and pork loin with garlic, sweet soy sauce, salt, pepper, sugar for about 10 minutes, then sauteed with ginger and last, add sesame oil.
   
2. Fry the shrimp dumplings
   
3. In a serving bowl, add soy sauce, mushroom sauce, fish sauce, salt and pepper, then on top of it is the boiled noodle, boiled bokchoy, fried dumplings, and the chicken pork chunk.
   
4. After boiling bokchoy, add some salt and pepper in the water and sprinkle with spring onion to become the soup.
   
5. Finish and Enjoy.

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