Easy Fast Cooking Aubergine and Mushroom Balls Delicious Steady

Without fail cooking ultimate Aubergine and Mushroom Balls easy, bouncy, practical.

11 ingredients, 6 steps, cooking Aubergine and Mushroom Balls

Good Afternoon mother, now you can make recipe Aubergine and Mushroom Balls with 11 ingredients and 6 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Aubergine and Mushroom Balls.

Ingredients all Aubergine and Mushroom Balls

1. It’s : aubergine (150 g).
2. It’s : sandwich bread.
3. Prepare : button mushrooms.
4. It’s : garlic.
5. You need : egg.
6. Prepare : grated cheddar cheese.
7. It’s : margarine.
8. It’s : bread flour.
9. It’s : bread crumbs.
10. It’s : all purpose flour.
11. You need : salt.

If all main ingredients Aubergine and Mushroom Balls it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Aubergine and Mushroom Balls

1. Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
   
2. Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
   
3. Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
   
4. Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
   
5. Heat oil with low fire and fry the balls until golden brown.
   
6. Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce ✨
   
7. Finish and Enjoy.

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