The New Way Making Recipe Mild Tasting Cinderellas Pumpkin Soup Yummy

Without fail recipe ultimate Mild Tasting Cinderella's Pumpkin Soup easy, tasty, practical.

8 ingredients, 6 steps, cooking Mild Tasting Cinderella's Pumpkin Soup

Good Evening my mother, now you get present recipe Mild Tasting Cinderella's Pumpkin Soup with 8 ingredients and 6 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Mild Tasting Cinderella's Pumpkin Soup.

Ingredients for Mild Tasting Cinderella's Pumpkin Soup

1. It’s : Kabocha squash.
2. Prepare : Carrot.
3. It’s : Onion.
4. You need : Butter.
5. You need : Milk.
6. It’s : Soup stock granules (consommé).
7. It’s : Salt and pepper.
8. Prepare : Heavy cream.

If all ingredients Mild Tasting Cinderella's Pumpkin Soup it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Mild Tasting Cinderella's Pumpkin Soup

1. Cut all the vegetables into thin small slices.
   
2. Steam all the vegetables in a pot with butter.
   
3. Add 400ml of water, and simmer until the vegetables are softened.
   
4. Make it smooth using a mixer.
   
5. Add milk, and simmer with low heat. Season with the soup stock granules, salt and pepper.
   
6. Plate and it's ready. It would be delicious with a garnish of heavy cream.
   
7. Finish and Enjoy.

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