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12 ingredients, 6 steps, cooking Puerto Rican Rice & Pink Beans

Good Evening mother, at this time you can cook recipe Puerto Rican Rice & Pink Beans with 12 ingredients and 6 steps. Below this is how to make it, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Puerto Rican Rice & Pink Beans.

Ingredients all Puerto Rican Rice & Pink Beans

1. Prepare 1 tbsp : vegetable oil.
2. It’s 4 oz : ham (diced).
3. You need 1/4 bunch : cilantro (finely chopped).
4. It’s 1/4 cup : sofrito (I use homemade! Goya sells it in the latin food section. They also have it in the freeze section. I think the frozen one is better to use if not using homemade).
5. You need 10 : pimiento stuffed olives.
6. It’s 8 oz : can tomato sauce (Goya).
7. It’s 1 envelope : sazón culantro y achiote (Goya).
8. You need 1 envelope : beef bouillon (Goya).
9. You need 2 : 15.5 ounce cans pink beans (Goya) (DO NOT DRAIN).
10. It’s 16 oz : water.
11. Prepare 2 medium : potatoes peeled and cubed.
12. You need 1 : adobo to taste (Goya).

If all main ingredients Puerto Rican Rice & Pink Beans it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking Puerto Rican Rice & Pink Beans

1. Add oil, ham, cilantro, sofrito to deep saucepan and saute on medium-low heat for about 3 minutes.
   
2. Add olives, tomato sauce, sazón, beef bouillon and stir 2-3 minutes.
   
3. Add beans, water, potatoes, and adobo, stir.
   
4. Turn heat to medium-high bring to boil. Stir occasionally.
   
5. Reduce heat to low, cover and cook about 20 minutes. Remove lid stir and cook another 10 minutes or until potatoes are done without lid.
   
6. Serve with white rice.
   
7. Finish and Enjoy.

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