Easy Fast Cooking Pesto Cheese Baguette with Classic Vegetable Soup Savory Delicious

Fast recipe ultimate Pesto Cheese Baguette with Classic Vegetable Soup easy, tasty, practical.

7 ingredients, 4 steps, cooking Pesto Cheese Baguette with Classic Vegetable Soup

Hi all, at this time you can prepare recipe Pesto Cheese Baguette with Classic Vegetable Soup with 7 ingredients and 4 steps. Next this is how to prepare, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Pesto Cheese Baguette with Classic Vegetable Soup.

Ingredients all Pesto Cheese Baguette with Classic Vegetable Soup

1. It’s 1 Piece : Baguette.
2. Prepare 1/2 cup : Softened Butter.
3. It’s 1/4 cup : Cheese (mozarella).
4. It’s 1 Tbsp : Seasame seeds.
5. Prepare : For Pesto.
6. You need : Fresh Coriander.
7. Prepare : Fresh Mint.

If all composition Pesto Cheese Baguette with Classic Vegetable Soup it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Process Cooking Pesto Cheese Baguette with Classic Vegetable Soup

1. Cut Baguette (french bread) diagnally in 1 inch thick pieces. Softened the butter with help of spoon. Heat grill pan.
   
2. Chop coriander and mint in chopper without water. It will be little grainy. Add this pesto in softened butter. Mix well. Apply this pesto on baguette pieces nicely.sprinkle sesame seeds.place the pieces on grill pan on medium heat.
   
3. Place the pieces on grill pan on medium heat. When the lower side is crisp golden. Apply cheese on top of pesto.cover the pan.give enough heat to melt the cheese nicely.
   
4. Take out in platter. Serve hot Pesto Cheese Baguette with Classic Vegetable Soup. Enjoy with Cookpad.
   
5. Finish and Enjoy.

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