New Recipe Beef Stroganoff Delicious Perfect

Fast recipe ultimate Beef Stroganoff easy, yummy, practical.

8 ingredients, 5 steps, cooking Beef Stroganoff

Good Afternoon mother, now you can prepare recipe Beef Stroganoff with 8 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Beef Stroganoff.

Ingredients all Beef Stroganoff

1. Prepare : butter.
2. It’s : sirloin ot tenderloin cut in 1 inch wide by 2 1/2 inch long strip.
3. You need : chopped shallots or can substitute onions.
4. Prepare : salt and pepper to taste.
5. It’s : nutmeg.
6. Prepare : dry tarragon or 2 teaspoon chopped fresh tarragon.
7. Prepare : cremini mushrooms, sliced.
8. Prepare : sour cream room temperature.

If all basic ingredients Beef Stroganoff it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Beef Stroganoff

1. Melt 3 tbsp of butter in a large frying pan on low/ medium heat. Increase the heat to high/medium and add strips of beef. Cook the beef quickly, browning on each side, so the temperature needs to be high enough to brown the beef, but not so high to burn the butter. While cooking the beef, sprinkle with salt and pepper. When both sides are browned, set aside in a bowl.
   
2. In the same pan, reduce the heat to medium and add shallots. Cook the shallots for a minute or two, allowing them to soak up any meat drippings. Remove the shallots to the same bowl as the meat and set aside.
   
3. In the same pan, melt another 3 Tbsp of butter. Increase heat to medium high and add the mushrooms. Cook, stirring occasional for 4 minutes. Sprinkle the nutmeg and tarragon on the mushrooms.
   
4. Reduce the heat to low and add the sour cream to the mushrooms. You may want to add a tablespoon or two of water to thin the sauce or not. Mix in the sour cream thoroughly. Do not let it come to a boil or the sour cream will curdle. Stir in the beef and shallots. Add salt and pepper to taste.
   
5. Serve immediately over egg noodles, fettcine, potatoes or rice
   
6. Finish and Enjoy.

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