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12 ingredients, 5 steps, cooking Double Chocolate Banana Muffins (or Bread)

Hi my mother, at this time you get make recipe Double Chocolate Banana Muffins (or Bread) with 12 ingredients and 5 steps. Below this is how to prepare, please read carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Double Chocolate Banana Muffins (or Bread).

Ingredients for Double Chocolate Banana Muffins (or Bread)

1. It’s 1/2 cup : all purpose flour.
2. Prepare 1/2 cup : whole wheat flour.
3. It’s 3/4 cup : unsweetened cocoa powder.
4. You need 1 tsp. : baking soda.
5. You need 1/8 tsp. : salt.
6. You need 3 : medium spotty bananas (or 2 large).
7. Prepare 1/2 cup : - 3/4 cup brown sugar.
8. Prepare 2 : large eggs, at room temperature.
9. It’s 1/2 cup : milk, at room temperature.
10. It’s 2 tsp. : vanilla extract.
11. Prepare 1/4 cup : unsalted butter, melted and slightly cooled.
12. It’s 1/2 cup : dark chocolate chips.

If all ingredients Double Chocolate Banana Muffins (or Bread) it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Double Chocolate Banana Muffins (or Bread)

1. Preheat the oven to 350°F. Grease a standard size muffin tin pan or line with parchment liners and set it aside.
   
2. In a large bowl, whisk together both of the flours, the cocoa powder, the baking soda and the salt until well combined and set it aside.
   
3. In a seperate large bowl, mash the bananas. Then whisk in the eggs, sugar (if your bananas are super brown and spotty, you can use only 1/2 cup. If they're still pretty yellow, use 3/4 cup), milk, vanilla and melted butter until combined. Add the dry ingredients to the wet and stir until just combined. Then fold in the dark chocolate chips.
   
4. Scoop the muffin batter into the prepared pan, filling all the way to the top. Bake for 17-20 minutes, until a toothpick inserted into the center comes out mostly clean. Let them cool in the pan for 10 or so minutes, then transfer them to a wire rack to cool completely.
   
5. For bread, pour the batter into a greased 9"x5" loaf pan, lined with a sheet of parchment paper hanging over each side. Bake for 45-50 minutes, until a toothpick comes out mostly clean. Let cool in the pan for 10 or so minutes, then lift it out of the pan and transfer to a wire rack to cool completely.
   
6. Finish and Enjoy.

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