Ultimate Cooking Recipe Aleppan Muhammara Delicious Nutritious
Home making ultimate Aleppan Muhammara easy, delicious, practical.

9 ingredients, 5 steps, cooking Aleppan Muhammara
Good Afternoon my mother, at this time you can make recipe Aleppan Muhammara with 9 ingredients and 5 steps. Below this is how to cook, please pay attention carefully.
In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Aleppan Muhammara.
Ingredients all Aleppan Muhammara
- You need 3-4 Tbsp : red capsicum molasses.
- Prepare 2 tsp : red capsicums chopped finely.
- It’s 2-2 1/2 cups : water.
- It’s 2 cups : breadcrumbs (200gm).
- It’s 2 tsp : cumin.
- You need 6 Tbsp : pomegranate molasses.
- It’s 1/2 cup : olive oil.
- It’s 1 cup : walnuts.
- You need Pinch : sugar (upon preference).
If all main ingredients Aleppan Muhammara it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.
Stages Cooking Aleppan Muhammara
- Soak red capsicum molasses and finely chopped capsicum in two cups of water for half an hour.
- Add breadcrumbs, cumin, pomegranate molasses and oil then mix together. You can mix by using an immersion mixer for a smoother result.
- Taste Muhammarah and adjust by adding sugar and pomegranate molasses according to preference.
- Serve along side all types of Kebbeh and BBQ, or with Hummus and Arabic "pita" bread.
- Spread the mixture in a serving dish then design the surface using the back of a fork or a spoon to make streaks. Garnish with the walnuts you set aside before and drizzle with olive oil.
- Finish and Enjoy.
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