How To Make Recipe Barbunya Pinto Beans Delicious and Healthy

Simple recipe ultimate Barbunya | Pinto Beans easy, yummy, practical.

10 ingredients, 7 steps, cooking Barbunya | Pinto Beans

Good Morning my mother, now you can cook recipe Barbunya | Pinto Beans with 10 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Barbunya | Pinto Beans.

Ingredients all Barbunya | Pinto Beans

1. Prepare 2 : Carrots.
2. You need 1 : Potato.
3. You need 3 : Peppers.
4. It’s 1 : Onion.
5. Prepare 3 : Cloves.
6. Prepare 1 Table Spoon : Tomato Sauce.
7. You need : Olive Oil.
8. It’s : Spices Which You Like (1 Tea Spoon from Each).
9. It’s 500 Gram : Pinto Beans.
10. It’s : Hot Water.

If all composition Barbunya | Pinto Beans it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Process Cooking Barbunya | Pinto Beans

1. First chop all vegetables.
   
2. Put 3 or 4 spoon of olive oil into a dutch oven. Heat it for 30 seconds to 1 minute.
   
3. Roast the onion until it turns pink after that add peppers and roast them.
   
4. Add carrots and roast them until they lose their colour. Later add potatoes. Let them roast for 3-5 minutes.
   
5. Add pinto beans, tomato sauce, cloves, spices and let them roast for 5 minutes.
   
6. Add 2 or 3 glass of hot water and boil for 40 minutes with low heat.
   
7. Also you can see the video from here: https://youtu.be/59cCWAvmjxw
   
8. Finish and Enjoy.

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