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9 ingredients, 4 steps, cooking Eggscellent Bison Burger

How are you my mother, now you can present recipe Eggscellent Bison Burger with 9 ingredients and 4 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Eggscellent Bison Burger.

Ingredients all Eggscellent Bison Burger

1. You need 1 lb : ground bison.
2. Prepare 2 tbs : butter - melted.
3. You need 4 : brioche buns.
4. It’s 4 : duck eggs.
5. Prepare 4 slices : extra sharp cheddar cheese.
6. Prepare 4 slices : tomato - cut about 1/8" thick (we used an heirloom).
7. Prepare 4 leaves : romaine lettuce.
8. It’s to taste : mayo and dijon mustard.
9. It’s to taste : salt and pepper.

If all ingredients Eggscellent Bison Burger it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Eggscellent Bison Burger

1. Form ground bison into 4 burger patties. Sprinkle each side with desired amount of salt and pepper. Grill to desired doneness (we like medium rare). Top with cheese in last couple minutes of cooking so it gets all melty.
   
2. While burgers are cooking slice buns, brush inner side of each half with melted butter, toast on grill or in a preheated skillet over medium heat.
   
3. In a medium skillet over medium-low heat fry up duck eggs in about 1 tbs oil. You can do either over easy or sunny side up. Season with salt and pepper to taste.
   
4. Assembly: Spread mayo and/or dijon on bun if desired. Place lettuce then tomato on bottom bun. Top with burger then egg. Place top bun (press down to break yolk if desired). Dig in for a messy delight!
   
5. Finish and Enjoy.

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