How To Cooking Recipe Spaghetti with pistachio pesto Very Delicious

Home making ultimate Spaghetti with pistachio pesto easy, yummy, practical.

6 ingredients, 2 steps, cooking Spaghetti with pistachio pesto

How are you my mother, now you can make recipe Spaghetti with pistachio pesto with 6 ingredients and 2 steps. Below this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 2 stages of easy cooking Spaghetti with pistachio pesto.

Ingredients all Spaghetti with pistachio pesto

1. You need 500 g : spaghetti.
2. Prepare : About 60-70 g of unsalted peeled pistachios.
3. You need leaves : Some mint.
4. It’s leaves : Some basil.
5. Prepare Spoonful : grated pecorino (Parmesan).
6. Prepare : Olive oil.

If all composition Spaghetti with pistachio pesto it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Spaghetti with pistachio pesto

1. Cook pasta in salted water. Wash and dry the herbs. Put in a chopper with a good amount of olive oil. Whizz it up. Add pecorino and pistachios. Whizz some more until you have a nice paste.
   
2. Drain pasta saving a ladle of cooking water. Put back into pan. Add pesto and cooking water. Mix well and serve immediately with more cheese :)
   
3. Finish and Enjoy.

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