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14 ingredients, 2 steps, cooking Spicy vegan potato curry

How are you every body, now you can present recipe Spicy vegan potato curry with 14 ingredients and 2 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 2 stages of easy cooking Spicy vegan potato curry.

Ingredients all Spicy vegan potato curry

1. You need 4 : Potatoes, peeled and cube.
2. Prepare 2 tbsp : Vegetable oil.
3. Prepare 1 : Yellow onion, diced.
4. You need 3 clove : Garlic, minced.
5. You need 2 tsp : ground cumin.
6. You need 1 1/2 tsp : cayenne pepper.
7. It’s 4 tsp : Curry powder.
8. You need 1 : 1 inch fresh ginger root, peeled and minced.
9. Prepare 2 tsp : Salt.
10. You need 1 can : 14.5 ounce diced tomatoes.
11. It’s 1 can : 15 ounce garbanzo beans (chickpeas), rinsed and drained.
12. You need 1 can : 15 ounce peas, drained.
13. You need 1 can : 14 ounce coconut milk.
14. It’s 4 tsp : garam masala.

If all raw materials Spicy vegan potato curry it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Spicy vegan potato curry

1. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium low, cover, and simmer until just tender, about 15 minutes. Drain and allowed to steam drive for a minute or 2.
   
2. Meanwhile, heat the vegetable oil in a large skillet over medium heat. Stir in the onion and garlic. cook and stir until the onion has softened and turn translucent, about 5 minutes. Season with cumin, cayenne pepper, curry powder, garam masala, ginger, and salt. cook for 2 minutes more. Add the tomatoes, garbanzo beans, peas, and potatoes. pour in the coconut milk, and bring to a simmer. Simmer 5 to 10 minutes before serving.
   
3. Finish and Enjoy.

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