Easy Recipe Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized OnionsMushroom and Sweet Corn Most Delicious
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27 ingredients, 10 steps, cooking Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn
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Ingredients for Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn
- Prepare 4-6 : -4 ounce pieces Salmon.
- Prepare 2 cloves : Garlic, Minced.
- Prepare 1 Teaspoon : Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger.
- It’s 1/2 Teaspoon : Thyme.
- Prepare 1/2 Teaspoon : Oregano.
- Prepare 2 Teaspoons : Parsley, Finely Chopped.
- Prepare 1 Ounces : Soy sauce.
- You need 1 Ounces : Sesame Oil.
- Prepare 2 ounces : Lemon juice.
- It’s 1 Tablespoon : Sugar.
- It’s : Above is the marinade.
- Prepare 1/2 teaspoons : Salt sprinkle on the salmon just before baking.
- You need 1/4 teaspoon : Pepper sprinkle on the salmon just before baking.
- It’s : Couscous vegetables-(you can substitute different vegetables:).
- It’s 3 tablespoons : oil.
- Prepare 1/2 cup : corn -drained.
- Prepare 1/2 : of small sweet onion- diced small.
- Prepare 3 cloves : garlic- chopped fine.
- You need 4 : small mushrooms -sliced.
- It’s to taste : Salt and pepper.
- You need : Toasted Couscous.
- It’s 1 cup : uncooked couscous.
- It’s 1 1/4 cups : chicken stock.
- Prepare 1/2 teaspoon : salt.
- It’s 1 ounce : fresh lemon juice–Add at the end.
- Prepare 1 tablespoon : melted butter–Add at the end.
- Prepare 2-3 tablespoons : fresh basil chiffonade cut –Add at the end.
If all cooking materials Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.
Stages Cooking Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn
- Mix marinade together marinade salmon in a zip lock bag for 20 minutes
- Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
- Couscous preparation
- Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
- To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
- Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
- Remove from heat; cover and let stand 7-8 minutes.
- Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
- This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.
- Finish and Enjoy.
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