How To Prepare Recipe smoked black cod and bay scallop Delicious Steady

Fast cuisine ultimate smoked black cod and bay scallop easy, bouncy, practical.

11 ingredients, 9 steps, cooking smoked black cod and bay scallop

Hi my mother, at this time you get prepare recipe smoked black cod and bay scallop with 11 ingredients and 9 steps. Below this is how to prepare, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking smoked black cod and bay scallop.

Ingredients all smoked black cod and bay scallop

1. You need 5 oz : smoked black cod.
2. It’s 1 large : bay scallop.
3. Prepare 2 : red potatoes.
4. You need 1 : carrot.
5. Prepare 6 : green beans.
6. You need 2 : shallots.
7. Prepare 2 oz : micro salad.
8. It’s 6 stick : thyme.
9. Prepare 100 ml : white wine.
10. It’s 1 oz : salt and pepper.
11. It’s 1/4 lb : butter.

If all composition smoked black cod and bay scallop it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

Step by Step Cooking smoked black cod and bay scallop

1. smoke cod for 20 minutes in smoker with desired chips
   
2. blanch potatoes in lightly seasoned water for 20 minutes. cut in half and sear in hot frying pan until golden brown. season with salt pepper butter and thyme and baste.
   
3. cover the shallots in oil and season with thyme and bay leaf. put in 250°F oven for 30 minutes. drain when soft
   
4. turn carrots as desired blanch 4 minutes and toss in hot pan woth butter salt and pepper
   
5. trim beans and prepare like carrots.
   
6. sear black cod in hot frying pan until golden brown. turn and add scallop. sear scallop until golden brown and turn. add thyme and butter, baste cod and scallop until both are medium done.
   
7. deglaze frying pan with white wine. reduce and add 2 ounces of butter. whisk until smooth and strain.
   
8. trim microgreens and wash. toss with olive oil lemon juice salt and pepper
   
9. present as in picture. veg and starch on bottom. lay cod and scallop top and finish with micro salad and sauce.
   
10. Finish and Enjoy.

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